Recipe Collection

Over the years, on the “Great Italian Chefs” Cooking Stage, Festa Italiana has been host to many amazing chefs. Some are from local restaurants and some from further afield. We’ve been fortunate to have collected recipes from a few of them. Below is a selection that we hope you’ll enjoy trying out.

Main image courtesy of Isernio’s.

Rossella Rago
2016Walter PisanoTulio RistoranteBaked Stuffed Clams
2016Brian GojdicsTutta BellaSpaghetti D’Abruzzo
2016Frank IsernioIsernio SausageRigatoni with Isernio’s Sausage Sauce
2016Steven ThompsonPrivate Chef, formerly of Restaurant Rescue and Hilton HotelsChicken Picatta
2016Steven ThompsonPrivate Chef, formerly of Restaurant Rescue and Hilton HotelsCreamy Parmesan-Rosemary Polenta
2016Perry Mascitti and Jeremy TaiseyTulalip Resort & CasinoSous Vide New York Steak with Espresso
Rub, Truffle Mashed Potatoes and Italian Salsa Verde
2016David MadridWest Coast Italian RadioClassic Ala Amatriciana sauce with Bucatini pasta
2016Franz Junga & Marco NoccoIl FornaioRisotto Festa Italiana
2016Enza SorrentinoRistorante MondelloFusilli Mare e Monti
2016Perry Mascitti and Jeremy TaiseyTulalip Resort & CasinoCreamy Cauliflower, Tomato and Fennel Soup
2016Joe ZavagliaFrom the Heart of Italy, Cooking SchoolItalian DOP Tomato Sauce
2016Brad InserraColumbia HospitalityCaponata (eggplant appetizer)
2015Enza SorrentinoRistorante MondelloCozze Ripiene (Stuffed Mussels) and Ragu di Salsiccia (Italian Sausage Sauce)
2015Tobie RobinsonRivue Bar and GrillSausage, Onion, Cherry Tomato and Spinach Ragu over Penne Pasta
2015Perry MascittiTulalip Resort & CasinoFreshly Pulled Mozzarella, Isernio Spicy Chicken Sausage with Arugula and Smoked Garlic Caprese Tomato Relish
2015Franz Junga & Marco NoccoIl FornaioZuppa di Cozze con Fregola
2015Frank IsernioIsernio SausageMargherita’s Orecchiette with Rapini and Hot Sausage
2015Jeromi QuincyPhoenix Rising CateringPasta with Mussels, Fennel and Spicy Italian Sausage